Our Menu
Our Menu
Set Menu
£34.95 Per Person
(Minimum 2 People)
Starter and Three Main Courses Served with Rice
ORCHID SET
Lotus Mixed Starter
Spring Roll, Chicken Satay, Deep Fried Minced Chicken on toast, Prawns wrapped in rice pastry.
Kiew Wann Gai
Chicken in green curry with coconut milk, bamboo shoots and aubergine.
Spicy Level :
Goong Pad Gaprow
Stir Fried Prawns with fresh chilli and basil leaves.
Spicy Level :
Pad Pak Ruam
Stir Fried Mixed Vegetable
Spicy Level : Not Spicy
Thai Jasmine Rice
£39.95 Per Person
(Minimum 2 People)
Starter and Three Main Courses Served with Rice
BUA SET
Lotus Mixed Starter
Spring Roll, Chicken Satay, Deep Fried Minced Chicken on toast, Prawns wrapped in rice pastry.
Kiew Wann Gai
Chicken in green curry with coconut milk, bamboo shoots and aubergine.
Spicy Level :
Nuea Pad Nam Man Hoi
Stir Fried Beef with mushrooms, spring onion and oyster sauce.
Spicy Level : Not Spicy
Pad Makham
Deep Fried Duck with vegetables and Tamarind sauce.
Spicy Level : Not Spicy
Pad Pak Ruam
Stir Fried Mixed Vegetable.
Spicy Level : Not Spicy
Thai Jasmine Rice
£45.00 Per Person
(Minimum 4 People)
Starter, Soup and Four Main Courses Served with Rice
JASMINE SET
Lotus Mixed Starter
Spring Roll, Chicken Satay, Deep Fried Minced Chicken on toast, Prawns wrapped in rice pastry.
Tom Kha Gai
Chicken and Mushroom Soup with coconut milk.
Spicy Level : Not Spicy
Gaeng Daeng Goong
Red Curry Prawns with coconut milk, bamboo shoots and aubergine.
Spicy Level :
Pad Kaprow Sea Food
Stir Fried Seafood with fresh chilli and basil leaves.
Spicy Level :
Pla Pad Priew Wan
Deep Fried Whole Sea Bass Fish with cucumber, tomatoes and pineapple in sweet and sour sauce.
Spicy Level : Not Spicy
Pad Pak Ruam
Stir Fried Mixed Vegetable.
Spicy Level : Not Spicy
Thai Jasmine Rice
£65.00 Per Person
(Minimum 2 People)
LOTUS GOLD SET
Lotus Gold Starter
A selection of Spring Roll, Chicken Satay, Deep Fried Minced Chicken on toast, Prawns wrapped in rice pastry.
Tom Yum Goong
Famous Thai Soup, with prawns and mushrooms in spicy and sour soup.
Spicy Level :
Goong Makham
Deep Fried Prawn with Tamarind sauce
Spicy Level : Not Spicy
Gaeng Ped Yang
Roast Duck Breast in red curry with coconut milk, pineapple and tomato.
Spicy Level :
Pla Neung Manow
Steamed Whole Sea Bass with fresh chilli and lemon sauce.
Spicy Level :
Gai Pad Med Mamuang
Stir Fried Chicken Breast with cashew nuts, spring onion, onion and mushroom.
Spicy Level : Not Spicy
Thai Jasmine Rice
Followed by
Tea, Coffee and a Glass of Fine Cognac
£35.00 Per Person
(Minimum 2 People)
Starter, Soup and Four Main Courses Served with Rice
VEGETARIAN SET
Vegetarian Mixed Starter
Vegetable Tempura, Spring Roll, Deep Fried Tofu, Sweet Corn Cake.
Gaeng Kiew Wann Tao Hoo
Green Curry Bean Curd with vegetables.
Spicy Level :
Pad Kaprow Hed
Stir Fried mushroom with chilli and basil leaves.
Spicy Level :
Piew Wann Tao Hoo
Stir Fried Bean Curd with mixed vegetables in sweet and sour sauce.
Spicy Level : Not Spicy
Pad Pak Ruam
Stir Fried Mixed Vegetable
Spicy Level : Not Spicy